Wednesday, June 2, 2010

With summer comes basil and with basil comes pesto!

I finally got around to making pesto this afternoon.  It's so delicious, I could eat it every day! We had it with pasta and salad tonight.  You might consider having some soon.

And if you topped it with a few of these, it would be even better:

Oh, and maybe you could have a glass of this hibiscus, ginger-lemon green tea with a sprig of mint.  I'm pretty sure you would like it:

my new favorite summer beverage

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